HomeRecipesCamping Chili
Camping Chili
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Make this quick and easy chili to fuel your crew for more swimming and hiking adventures! It’s a one pot wonder, that’s got less sodium, less fat, and more protein than the prepared canned stuff. Customize with your favourite toppings and you’ve got a gourmet camping meal. 


Ingredients
2 tbsp
oil
1 lb (450g)
lean ground beef
1 pkg (26 oz/750 g)
frozen mixed vegetables, about 6 cups
3 tbsp
package (one or another):
Chili SeasoningChili Seasoning
1 can (796 ml/27 oz)
crushed tomatoes
1 can (540 ml/18 ml)
unsalted kidney beans, drained and rinsed

Toppings (optional): yogurt, grated cheddar cheese, sliced green onions

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in Sauté Pan over medium-high heat.
  2. Crumble in beef and stir-fry 4–5 min. Stir in veggies and seasoning; cook 4 min until veggies are softened.
  3. Add crushed tomatoes and beans to pan; simmer 10 min, stirring often.
Tips

Put a bag of frozen vegetables in your cooler while camping to help keep everything else nice and cold!

Perfectly Balance Your Plate

Serve with 1 cup unsalted corn tortilla chips.

Nutritional Information

Per serving: Calories 380, Fat 14 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 40 mg, Sodium 420 mg, Carbohydrate 41 g (Fibre 11 g, Sugars 11 g), Protein 25 g.

Camping Chili
20 min
6 servings
$2.81/serving
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
43 Reviews
$8.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
64 Reviews
$8.50
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
HomeRecipesCamping Chili
Camping Chili
Recipe description
Camping Chili
Share it!

Ingredients
2 tbsp
oil
1 lb (450g)
lean ground beef
1 pkg (26 oz/750 g)
frozen mixed vegetables, about 6 cups
3 tbsp
package (one or another):
Chili SeasoningChili Seasoning
1 can (796 ml/27 oz)
crushed tomatoes
1 can (540 ml/18 ml)
unsalted kidney beans, drained and rinsed

Toppings (optional): yogurt, grated cheddar cheese, sliced green onions

20 min
6 servings
$2.81/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in Sauté Pan over medium-high heat.
  2. Crumble in beef and stir-fry 4–5 min. Stir in veggies and seasoning; cook 4 min until veggies are softened.
  3. Add crushed tomatoes and beans to pan; simmer 10 min, stirring often.
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
43 Reviews
$8.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
64 Reviews
$8.50
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
Tips

Put a bag of frozen vegetables in your cooler while camping to help keep everything else nice and cold!

Perfectly Balance Your Plate

Serve with 1 cup unsalted corn tortilla chips.

Nutritional Information

Per serving: Calories 380, Fat 14 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 40 mg, Sodium 420 mg, Carbohydrate 41 g (Fibre 11 g, Sugars 11 g), Protein 25 g.

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