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Chicken & Veggies Stir-fry
Chicken & Veggies Stir-fry
20 min
4 servings
$2.55/serving

Ingredients
Preparation
  1. Heat oil in Wok. Meanwhile, cut chicken into strips. Add chicken and stir-fry for 2–3 min, until golden. Remove and set on a plate.  
  2. Chop broccoli; slice bell pepper. Add broccoli, pepper, and seasoning to wok. Drizzle with a little water; cover and steam for 2 min, until tender-crisp. Meanwhile, stir broth with cornstarch.  
  3. Return chicken to wok and pour broth mixture on top. Simmer, uncovered, for 1 min, until sauce is thick.  
Tips

Swap chicken for 1 lb (450 g) cubed firm tofu.

Perfectly Balance Your Plate

Serve with 1 cup baby spinach and 1 cup noodles or steamed rice.  

Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 4.5 g, Trans 1 g), Cholesterol 65 mg, Sodium 95 mg, Carbohydrate 10 g (Fibre 3 g, Sugars 3 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
87 Reviews
Ramen Broth MixRamen Broth Mix
Ramen Broth Mix
77 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
28 Reviews
Home›Recipes›Chicken & Veggies Stir-fry
Chicken & Veggies Stir-fry
Chicken & Veggies Stir-fry
Share it!

Ingredients
20 min
4 servings
$2.55/serving
Preparation
  1. Heat oil in Wok. Meanwhile, cut chicken into strips. Add chicken and stir-fry for 2–3 min, until golden. Remove and set on a plate.  
  2. Chop broccoli; slice bell pepper. Add broccoli, pepper, and seasoning to wok. Drizzle with a little water; cover and steam for 2 min, until tender-crisp. Meanwhile, stir broth with cornstarch.  
  3. Return chicken to wok and pour broth mixture on top. Simmer, uncovered, for 1 min, until sauce is thick.  
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
87 Reviews
Ramen Broth MixRamen Broth Mix
Ramen Broth Mix
77 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
28 Reviews
Tips

Swap chicken for 1 lb (450 g) cubed firm tofu.

Perfectly Balance Your Plate

Serve with 1 cup baby spinach and 1 cup noodles or steamed rice.  

Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 4.5 g, Trans 1 g), Cholesterol 65 mg, Sodium 95 mg, Carbohydrate 10 g (Fibre 3 g, Sugars 3 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →