With your Round Steamer, making twice-baked potatoes has never been faster! You can get this popular, pub-style appy on the table in 15 minutes for a fraction of the cost of ordering them at a restaurant, way less sodium, and still all the cheesy and garlicky flavours you love. Top your spuds with Better Than Bacon Topper and 3 Onion Dip Mix!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- Scrub potatoes and pierce several times with a fork. Place in Round Steamer and microwave for 5–7 min, until easily pierced with a fork.
- Split potatoes in half lengthwise, scoop out potatoes leaving a 1⁄4" thick shell.
- Mash potato with butter, cream, Caesar Dressing Mix. Season to taste with Sea Salt and Pepper. Spoon into potato shells and top each with grated cheese.
- Place potatoes on an Sheet Pan lined with Sheet Pan Liner. Bake for 5 minutes or until cheese has melted.
Serve with 4 oz (113 g) lean protein and 1 cup chopped veggies.
Per serving (1/2 potato): Calories 330, Fat 17 g (Saturated 10 g, Trans 0.5 g), Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 34 g (Fibre 3 g, Sugars 2 g), Protein 11 g.
15 min
6 servings
$0.96/serving
15 min6 servings$0.96/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- Scrub potatoes and pierce several times with a fork. Place in Round Steamer and microwave for 5–7 min, until easily pierced with a fork.
- Split potatoes in half lengthwise, scoop out potatoes leaving a 1⁄4" thick shell.
- Mash potato with butter, cream, Caesar Dressing Mix. Season to taste with Sea Salt and Pepper. Spoon into potato shells and top each with grated cheese.
- Place potatoes on an Sheet Pan lined with Sheet Pan Liner. Bake for 5 minutes or until cheese has melted.
Serve with 4 oz (113 g) lean protein and 1 cup chopped veggies.
Per serving (1/2 potato): Calories 330, Fat 17 g (Saturated 10 g, Trans 0.5 g), Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 34 g (Fibre 3 g, Sugars 2 g), Protein 11 g.
