20 min
4 servings
$1.65/servingLooking for a quick, filling, and nutritious meal? This stuffed sweet potato is your answer! Packed with protein-rich tuna and creamy avocado, this is a colourful, satisfying dish that’s as healthy as it is delicious. If you find the tuna mixture a bit dry, just add a little more yogurt or mayo.
Topping (optional): sliced green onion
- Pierce sweet potatoes several times with a fork. Place in Multipurpose or Round Steamer. Microwave, covered, on high 15 min or until tender.
- Meanwhile, dice celery and pickle; place in a bowl. Add dip mix, tuna, yogurt, and mayonnaise. In a separate bowl, mash avocados.
- Slice cooked potatoes across the top lengthwise – don’t cut all the way through. Using a fork, fluff the inside and top with smashed avocado, then tuna mixture.
Before fluffing the inside of the sweet potato with a fork, gently push both ends inwards to create more space for the filling.
Serve with 1 cup raw, sliced veggies.
Per serving (1 sweet potato): Calories 420, Fat 21 g (Saturated 3.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 440 mg, Carbohydrate 37 g (Fiber 11 g, Sugars 7 g), Protein 24 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Topping (optional): sliced green onion
20 min4 servings$1.65/serving- Pierce sweet potatoes several times with a fork. Place in Multipurpose or Round Steamer. Microwave, covered, on high 15 min or until tender.
- Meanwhile, dice celery and pickle; place in a bowl. Add dip mix, tuna, yogurt, and mayonnaise. In a separate bowl, mash avocados.
- Slice cooked potatoes across the top lengthwise – don’t cut all the way through. Using a fork, fluff the inside and top with smashed avocado, then tuna mixture.
Before fluffing the inside of the sweet potato with a fork, gently push both ends inwards to create more space for the filling.
Serve with 1 cup raw, sliced veggies.
Per serving (1 sweet potato): Calories 420, Fat 21 g (Saturated 3.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 440 mg, Carbohydrate 37 g (Fiber 11 g, Sugars 7 g), Protein 24 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
